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4910 Stack Blvd., Melbourne, Fl 321-723-4742 |
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4910 Stack Blvd., Melbourne, Fl 321-723-4742 |
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Eating at the
Back Bay Seafood is like fishing.
You may have to wait for the first bite, but once you get it, you're
hooked!!!!
Visit us at www.backbayseafood.com
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Enjoy A Drink At Our
Bar |
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| FRENCH FRIES | $ 2.50 |
SERVED DAILY UNTIL 3 PM |
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| ONION RINGS | $ 4.75 |
CLAM BASKET |
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| MOZZARELLA STICKS | $ 4.95 | WHOLE CLAMS | $ 9.75 | ||
| HOT WINGS | $ 5.95 | STRIP CLAMS | $ 6.75 | ||
| MAINE STEAMERS** | $ 9.95 | SCALLOP BASKET | $ 9.75 | ||
| #1 LB CRAB LEGS | M/P | OYSTER BASKET | $ 7.45 | ||
| MUSSELS IN WINE SAUCE | $ 6.95 | FISH NUGGET BASKET | $ 7.95 | ||
| MUSSELS MARINARA | $ 6.95 | SHRIMP BASKET | $ 7.25 | ||
| BUFFALO SHRIMP | $ 6.95 | CHICKEN STRIP BASKET | $ 6.45 | ||
| CHICKEN FINGERS | $ 5.50 | ||||
| CONCH FRITTERS | $ 6.95 | *Baskets are served with coleslaw or applesauce | |||
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**Our steamers are freshly dug and could be sandy. |
and french fries. |
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The broth provided is for washing of the clams. |
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| NEW ENGLAND CLAM CHOWDER | SERVED ALL DAY | |||||
| BY THE CUP | $ 3.25 | TUNA SALAD | $ 4.95 | |||
| BY THE BOWL | $ 3.95 | SHRIMP SALAD | $ 6.95 | |||
| MAHI CHOWDER | GRILLED CHEESE | $ 3.75 | ||||
| BY THE CUP | $ 3.25 | WITH TOMATO | $ 4.25 | |||
| BY THE BOWL | $ 3.95 | BLT | $ 4.95 | |||
| FRENCH ONION | STEAK SUB | $ 5.75 | ||||
| BY THE CUP | $ 2.95 | PUB BURGER | $ 4.95 | |||
| GRILLED CHICKEN SALAD | $ 6.95 | FRIED CHICKEN BREAST | $ 5.95 | |||
| TUNA SALAD | $ 5.95 | GRILLED, CAJUN OR BLACKENED | $ 6.45 | |||
| CHILLED SHRIMP SALAD | $ 8.75 | FISH SANDWICH | $ 6.95 | |||
| LOBSTER SALAD | $12.45 |
A generous portion of fish on a kaiser roll |
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| GRILLED SHRIMP SALAD | $ 8.95 |
Sandwiches come with French Fries |
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| GARDEN SALAD | $ 3.95 | |||||
| Salads include choice of salad dressing and crackers | ||||||
| SODA | $ 1.25 |
SERVED ALL DAY |
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| COFFEE OR TEA | $ 1.25 | TUNA ROLL | $ 5.95 | ||
| First Refill Free | CRAB CAKE ROLL | $ 5.95 | |||
| MILK | $ 1.75 | CLAM STRIP ROLL | $ 6.95 | ||
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Our Famous Platters |
SHRIMP ROLL | $ 8.95 | |||
| SCALLOP ROLL | $ 9.75 | ||||
| WHOLE CLAM ROLL | $10.95 | ||||
| FISH AND CHIPS | LOBSTER ROLL | $12.55 | |||
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A GENEROUS PORTION OF FRIED FRESH FISH, |
Served with choice of potato or vegetable |
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| SERVED WITH COLE SLAW OR APPLESAUCE, |
Extras |
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| ONION RINGS AND CHOICE OF POTATO. | |||||
| LARGE | $10.95 | AMERICAN OR PROVOLONE CHEESE | $ .75 | ||
| SMALL | $ 8.95 | BACON | $ 1.00 | ||
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SUBSTITUTE HADDOCK |
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ADD $2.00 |
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| CAPTAIN'S PLATTER FOR TWO | |||||
| GENEROUS PORTIONS OF FRIED FISH, SCALLOPS, | WHOLE CLAM PLATE | ||||
| AND SHRIMP. ALSO ONION RINGS, COLE SLAW OR | LARGE | $15.95 | |||
| APPLESAUCE AND CHOICE OF POTATO. | SMALL | $12.50 | |||
| WITH STRIP CLAMS | $ 24.95 | STRIP CLAM PLATE | $ 9.25 | ||
| WITH WHOLE CLAMS OR OYSTERS | $ 27.95 | OYSTER PLATE | $10.95 | ||
| SCALLOP PLATE | $13.45 | ||||
| MATE’S PLATE | SHRIMP PLATE | $ 9.75 | |||
| SMALLER PORTION OF THE CAPTAIN'S BUT | FISH NUGGET PLATE | $10.95 | |||
| HEARTY ENOUGH FOR ONE | SCROD PLATE | $12.95 | |||
| WITH STRIP CLAMS | $ 14.95 | HADDOCK PLATE... (WHEN AVAILABLE) | $14.45 | ||
| WITH WHOLE CLAMS OR OYSTERS | $ 16.95 | ||||
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| SHRIMP & SCALLOPS | $ 12.95 | SCALLOPS | $13.95 |
| SHRIMP & STRIP CLAMS | $ 10.45 | SCROD | $13.45 |
| SHRIMP & WHOLE CLAMS | $ 15.95 | HADDOCK (WHEN AVAILABLE) | $14.95 |
| SHRIMP & OYSTERS | $ 12.95 | SHRIMP | $10.25 |
| SHRIMP & SCROD | $ 11.95 |
CAJUN OR BLACKENED |
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| STRIP CLAMS & SCALLOPS | $ 11.95 |
Above dinners include cole slaw or applesauce |
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| STRIP CLAMS & OYSTERS | $ 10.95 |
and choice of potato |
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| STRIP CLAMS & SCROD | $ 10.95 |
DIET DELITE |
$ 8.95 |
| WHOLE CLAMS & SCALLOPS | $ 15.95 | 6 OZ. SCROD WITH BAKED POTATO AND SALAD | |
| WHOLE CLAMS & OYSTERS | $ 14.95 |
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| WHOLE CLAMS & SCROD | $ 15.95 | ||
| WHOLE & STRIP CLAMS | $ 13.95 | ||
| SCROD & OYSTERS | $ 12.95 | #1 LB. SNOW CRAB | M/P |
| SCROD & SCALLOPS | $ 13.95 | SURF & TURF | M/P |
| OYSTERS & SCALLOPS | $ 13.45 |
LOBSTER AND 10 0Z. SIRLOIN STEAK |
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SUBSTITUTE HADDOCK FOR SCROD |
SNOW CRAB & SIRLOIN STEAK | M/P | |
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ADD $1.50 |
FRESH MAINE LOBSTER | M/P | |
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Combo Dinners include cole slaw or applesauce |
SINGLE OR TWIN |
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and choice of potato. |
Above served with soup or salad & choice of potato. |
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| WE PRIDE OURSELVES IN SERVING THE FRESHEST FISH POSSIBLE. | |||
| CAUGHT DAILY IN COLD NEW ENGLAND WATERS. | |||
| The size of our whole clams, scallops, and oysters will vary. | |||
| We cannot control the size . . . Mother Nature does. | |||
| CHICKEN STRIP PLATE | $ 8.50 |
"SERVED 3PM TO 5PM ONLY" |
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| LIVER & ONIONS | $ 7.95 | OYSTER PLATE | $ 8.45 |
| FRIED CHICKEN BREAST | $ 9.95 | STRIP CLAM PLATE | $ 7.95 |
| GRILLED, CAJUN OR BLACKENED | $10.45 | SCALLOP PLATE | $11.25 |
| 10 OZ SIRLOIN STEAK | $11.95 | BROILED SCALLOP PLATE | $11.75 |
| Above plates served with salad, vegetable | FRIED SHRIMP PLATE | $ 8.75 | |
| and choice of potato | BROILED SHRIMP PLATE | $ 9.25 | |
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GRILLED, CAJUN OR BLACKENED |
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| FISH NUGGET PLATE | $ 8.75 | ||
| DIET DELITE (BROILED ONLY) | $ 7.75 | ||
| CHICKEN PARMESAN | $ 9.95 | CHICKEN STRIP PLATE | $ 7.45 |
| SHRIMP PARMESAN | $10.95 |
Early Birds come with cole slaw or |
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| SHRIMP IN WINE | $10.95 |
applesauce and choice of potato. |
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| MUSSELS IN WINE | $10.95 | ||
| MUSSELS MARINARA | $10.95 | ||
| Above plates served with salad, linguine | |||
| and garlic bread. | BOSTON CREAM PIE | $ 2.50 | |
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THERE WILL BE A $2.00 CHARGE FOR |
KEY LIME PIE | $ 2.75 | |
| CHOCOLATE PEANUT BUTTER PIE | $ 3.50 | ||
| CHOCOLATE MOUSSE PIE | $ 2.75 | ||
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| DINNER SALAD | $ 1.95 | ||
| ALL MEALS PREPARED AT THE NEW ENGLAND | BAKED POTATO | $ 1.25 | |
| EATERY ARE COOKED TO ORDER. | STEAMED VEGETABLES | $ 1.45 | |
| FRIED SHRIMP | $ 6.95 | ||
| STRIP CLAMS | $ 4.95 | ||
| WHOLE CLAMS | $ 8.95 | ||
| BANQUET ROOM AVAILABLE | FISH NUGGETS | $ 6.75 | |
| FOR PRIVATE PARTIES | FRIED SCALLOPS | $ 7.95 | |
| FRIED OYSTERS | $ 6.75 | ||
| LINGUINE | $ 3.95 | ||
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